It's been awhile since we've updated ATE; and for that I apologize. We've all been busy getting back into the swing of things with the New Year, and of course the football playoffs.
Our most devoted follower and honorary member of ATE, Thaddeus Foucher had a birthday last week. We celebrated in true ATE fashion, with a delicious lunch in the office.
Peggy made her soon-to-be-famous and now requested salad with every kind of vegetable imaginable (hold the beets if Amy's eating it). She discovered her new favorite salad dressing: Trader Joe's "Trader Giotto's Balsamic Vinaigrette" and has perfected Stefanie's cornbread crouton recipe. Peggy's smart enough to always make extra croutons for snacking on... they are truly DELICIOUS!
Along with Peggy's salad we had my Chicken Enchilada Casserole. I call it a cassarole only because I'm too lazy to stuff and roll the tortillas like a traditional enchilada dish. By cubing the tortillas and mixing everything together, you save time and I think everything tastes the same. *Funny little side note* I've had only men complain that the casserole is not as tasty as the hand rolled enchiladas. The women don't seem to notice a difference. I'm thinkin it's because the women can appreciate the time I save... just sayin.
Thursday, January 14, 2010
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